Making bread is the most cathartic thing I can think of doing. Getting your hands deep into dough is life-affirming and creates such a wonderful sense of achievement, not to mention the mouth-watering smell in the kitchen. When you know how, it’s not too difficult and needn’t take all day. Let us show you a number of classic loaves, with an opportunity to add some more exotic ingredients.
To book on the course, click on the date in the calendar below.
Catering on our ski holiday
Just wanted to say thanks so much for all your hard work and lovely food. It made it a truly enjoyable experience