Here in Valais we have an abundance of fresh produce available to us. We'll show you techniques for conserving these, whether in pickles, jams or chutneys. Come along, and don't forget to bring some jars to take your conserves away!
You had me at 'toblerone'!
Thank you for the great class last night. All the recipes were simple to follow and deliciously tasty. It was really fun spending the evening with you both and the others and sharing our meal together.