Cooking Ahead of Time

195CHF per person

Thursday 23rd January, 9.30-14.00

Preparation is the key to stress-free, efficient cooking. Whether you're planning a special event or your family's weekly dinners, knowing what you can prep and store in advance makes it so much easier and often more cost-effective. We'll give you our best tips for make-ahead cooking and some delicious recipes you'll use time and again! The course includes time to sit together and sample what you have made with a glass of wine. 

Wedding cake

I just wanted to say thank you for our absolutely gorgeous wedding cake! It was not only beautiful but also absolutely delicious. I had multiple guests tell me how insanely good the carrot cake tier was! We have also taken a few slices of the lemon tier with us on our minimoon and have been enjoying it with tea and coffee. Thank you so much.
Clare & Mat

Register for our newsletter