Easter Chocolates

115CHF per person

Wednesday 8th April, 18.30-21.00

In this Easter-themed chocolate workshop, you'll learn to temper chocolate to create your own Easter eggs as well as other chocolates. You'll take away with you what you make in the class.

You had me at 'toblerone'!

Thank you for the great class last night. All the recipes were simple to follow and deliciously tasty. It was really fun spending the evening with you both and the others and sharing our meal together.

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