Gap Year Courses

In October and November 2018 we will be holding two-week beginners' cookery courses for school leavers, gap year students and potential chalet hosts. These will be comprehensive cooking courses to help students survive chalet life and get to grips with living away from home for the first time. They will cover all the basic cooking skills needed, as well as how to entertain and good housekeeping. The course includes five days tuition per week over two weeks, with two meals a day provided during this time, accommodation on a shared basis (if required) and optional activities in their free time.

Dates

30th September - 13th October 2018

4th November - 18th November 2018

How to Book

Please contact us directly on info@cookinthealps.com to enquire about these courses and for prices.

Wedding meringues

We have just polished off the rest of the meringues. Delicious!!!! I am so glad you liked the bottle, you deserve it because your cakes made our wedding look like from a magazine
Mari

Register for our newsletter