Gap Year Courses

In October and November 2018 we will be holding two-week beginners' cookery courses for school leavers, gap year students and potential chalet hosts. These will be comprehensive cooking courses to help students survive chalet life and get to grips with living away from home for the first time. They will cover all the basic cooking skills needed, as well as how to entertain and good housekeeping. The course includes five days tuition per week over two weeks, with two meals a day provided during this time, accommodation on a shared basis (if required) and optional activities in their free time.

Dates

30th September - 13th October 2018

4th November - 18th November 2018

How to Book

Please contact us directly on info@cookinthealps.com to enquire about these courses and for prices.

First Evening class

A thoroughly enjoyable experience for my first cookery class for many years. Mountain Thyme cookery school is in a beautiful building with a very well equipped bright cooking kitchen / space and lovely dining room. The class was fun and informative with lots of good teaching and advise on hand to improve anyone's culinary repertoire. Cat and Amy really go the extra mile to ensure you leave with lots of new skills, some yummy food and a smile on your face.
M Kerr

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