Gluten-free baking

195CHF per person

Thursday 30th January, 9.30-14.00

Eating a gluten-free diet isn’t always easy and baking especially can be a challenge. We will show you how to make gluten-free alternatives that taste just as good, if not better, than the originals. Things will never be the same again!

Cakes & classes

I first met Cat when she designed and produced my son’s christening cake. Her talent was obvious then and it was a much photographed and admired cake! Her plans to pass on her skill to the next generation will no doubt be a huge success - with my culinary ability, I’ll be first through the door!!
Ed

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