Gluten-free baking

195CHF per person

Thursday 30th January, 9.30-14.00

Eating a gluten-free diet isn’t always easy and baking especially can be a challenge. We will show you how to make gluten-free alternatives that taste just as good, if not better, than the originals. Things will never be the same again!

Wedding meringues

We have just polished off the rest of the meringues. Delicious!!!! I am so glad you liked the bottle, you deserve it because your cakes made our wedding look like from a magazine
Mari

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