Gluten-free baking
195CHF per person
Thursday 30th January, 9.30-14.00
Eating a gluten-free diet isn’t always easy and baking especially can be a challenge. We will show you how to make gluten-free alternatives that taste just as good, if not better, than the originals. Things will never be the same again!
Cakes & classes
I first met Cat when she designed and produced my son’s christening cake. Her talent was obvious then and it was a much photographed and admired cake! Her plans to pass on her skill to the next generation will no doubt be a huge success - with my culinary ability, I’ll be first through the door!!
Ed