Knife Skills

195CHF per person

Tuesday 26th March 2019, 9.30 - 14.00

Learn to chop, fillet, slice and dice at our knife skills workshop. Using knives is fundamental to cooking, and mastering that use is a game-changer. We'll cover sharpening, boning, filleting, efficient chopping techniques and make some yummy food along the way.

Persian evening

Thank you again for the Persian experience, it was fantastic! I have since made the berry nut rice cake at home and it was very nice!!
Emma

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