Knife Skills

195CHF per person

Tuesday 26th March 2019, 9.30 - 14.00

Learn to chop, fillet, slice and dice at our knife skills workshop. Using knives is fundamental to cooking, and mastering that use is a game-changer. We'll cover sharpening, boning, filleting, efficient chopping techniques and make some yummy food along the way.

Indian takeaway

We wolfed down the currys in ten minutes. Thank you, it was so delicious!!!
Paulina

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