Learn to chop, fillet, slice and dice at our knife skills workshop. Using knives is fundamental to cooking, and mastering that use is a game-changer. We'll cover sharpening, boning, filleting, efficient chopping techniques and make some yummy food along the way, which we'll then enjoy together with a glass of wine.
Class duration 2h30 (we can also do a longer class of 4h30, in which we cover boning meat and delve further into use of your knives)
It was absolutely delicious indeed and you did such a good job!
My friends with definitely call you as everything was so perfect,
wishing you success and prosperity!