Knife Skills

125CHF per person

Sunday 26th January, 12.00-14.30

Sunday 29th March, 12.00-14.30

Learn to chop, fillet, slice and dice at our knife skills workshop. Using knives is fundamental to cooking, and mastering that use is a game-changer. We'll cover sharpening, boning, filleting, efficient chopping techniques and make some yummy food along the way, which we'll then enjoy together with a glass of wine. 

To book onto the course in March, simply click on Course List in the panel below to select the future date. 

Catering on our ski holiday

Just wanted to say thanks so much for all your hard work and lovely food. It made it a truly enjoyable experience

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