Knife Skills

125CHF per person

Learn to chop, fillet, slice and dice at our knife skills workshop. Using knives is fundamental to cooking, and mastering that use is a game-changer. We'll cover sharpening, boning, filleting, efficient chopping techniques and make some yummy food along the way, which we'll then enjoy together with a glass of wine. 

Class duration 2h30 (we can also do a longer class of 4h30, in which we cover boning meat and delve further into use of your knives)

Catered lunch

It was absolutely delicious indeed and you did such a good job! My friends with definitely call you as everything was so perfect, wishing you success and prosperity!
Sophie

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