Would you like your kids to take part in really fun cooking lessons? During term-time, we run 'Making Masterchefs' courses for 4-8 year olds and 8-12 year olds, where they can come along to individual classes, or take part in a course of classes and can build their skill set week by week.
Group lessons are on Wednesdays and last an hour and a half, with the younger age group in the morning and the juniors at lunchtime. The kids will learn to cook healthy food ranging from easy suppers, healthy snacks and the odd sweet treat.
We have ten years experience cooking with young children and promise to make the sessions engaging, lively and educational. We also guarantee that by the end of a course of lessons they will have broadened their horizons and will be willing to try new foods.
Our current timetable for children's classes:
Making Masterchefs - Infants course runs from 9.30 - 11.00 on Wednesdays.
Making Masterchefs - Juniors course runs from 12.30 - 14.00 on Wednesdays.
N.B.: During the Easter holidays we will change the classes to allow for those children who are doing ski school to also join us. During these two weeks (8th - 19th April 2019) the Infants class will run from 10.00-11.30 and the Juniors from 13.30-15.00.
Abonnements: A single 1.5 hour lesson is 45chf, but if you want to book a course of 5, 10 or 15 classes, this drops to 40chf, 35chf and 30chf per class respectively. Classes do not have to be taken consecutively, but you will need to book in advance for each class to ensure there is a space for you. Please contact the school directly on firstname.lastname@example.org to book an abonnement, as unfortunately our online booking system isn’t able to process this at the moment.
We can also offer private kids' classes on request. Timings, duration and recipes can be tailored to suit the group, ranging from birthday parties, specialist lessons or just a fun educational activity for up to 12 children. Contact us to discuss your requirements and availability.
"My 9 year old son has been learning to cook under the guidance of Cat for the past 4 months. He comes home after every class so excited, clutching his recipe and talking non stop about what he cooked. He has started eating foods he used to hate and best of all he now cooks for the family on Friday night!! I cannot thank Cat enough for sharing her love of cooking with him, and consequently us!" S. Leigh