Making Mini Masterchefs

 

Would you like your kids to take part in really fun cooking lessons? During term-time, we run 'Making Mini Masterchefs' courses for 4-8 year olds and 8-12 year olds, where they can come along to individual classes, or take part in a course of classes and can build their skill set week by week.

Group lessons are on Wednesdays and last an hour and a half, with the younger age group in the morning and the juniors at lunchtime. The kids will learn to cook healthy food ranging from easy suppers, healthy snacks - and the odd sweet treat!

We have ten years of experience cooking with young children and promise to make the sessions engaging, lively and educational. We also guarantee that by the end of a course of lessons they will have broadened their horizons and will be willing to try new foods.

Our current timetable for children's classes:

Making Mini Masterchefs - Infants: 9.30 - 11.00 on Wednesdays.
Making Mini Masterchefs - Juniors: 12.30 - 14.00 on Wednesdays.

DISCOUNT: A single 1.5 hour lesson is 50chf, but if you book four children onto a class, you can receive a discount of 10%. Please contact the school directly on info@cookinthealps.com to book with this discount, as unfortunately our online booking system isn’t able to process this at the moment.

Private Classes for kids

We can also offer private kids' classes on request. Timings, duration and recipes can be tailored to suit the group, ranging from birthday parties, specialist lessons or just a fun educational activity for up to 12 children. Contact us to discuss your requirements and availability, or click here for more information.
 

 

"My 9 year old son has been learning to cook under the guidance of Cat for the past 4 months. He comes home after every class so excited, clutching his recipe and talking non stop about what he cooked. He has started eating foods he used to hate and best of all he now cooks for the family on Friday night!! I cannot thank Cat enough for sharing her love of cooking with him, and consequently us!" S. Leigh

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Gluten-free baking

It was a fab way to spend the morning! Thank you!!!
Laura

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