Mastering Soufflés

99CHF per person

Tuesday 30 July, 18.30-21.00

There is a myth that soufflés are difficult to get right, especially at altitude, but with the right technique it is perfectly possible, and simple, to achieve towering creations that are as light as a feather. We'll cover savoury, sweet and twice-baked so you'll have a wide range of new skills to go away with. 

Catering Christening

The canapes & cake tasted as good as they looked, simply wonderful thank you!!!
Anna - Geneva

Register for our newsletter