Mastering Soufflés

150CHF per person

Tuesday 2nd April 2019, 10.00 - 13.00

There is a myth that soufflés are difficult to get right, especially at altitude, but with the right technique it is perfectly possible, and simple, to achieve towering creations that are as light as a feather. We'll cover savoury, sweet and twice-baked so you'll have a wide range of new skills to go away with. 

Children's birthday party cookery class

Thank you so much, Lyra loved her party. Fabulous watching them all concentrate like that!
Minnie

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