Mastering...Bao Buns

90CHF per person

Friday 10th April, 10.00-11.30

Soft and fluffy, steamed bao buns have surged in popularity recently, and now you can come along to learn the secrets to making your own. We've worked out the ultimate recipe that we'll share with you and show you the techniques required to create these flavourful street food.

Cupcake course

I had a wonderful time today. Thank you
Christie

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