Mastering...Beef Wellington

110CHF per person

Friday 20th December, 10.00-11.30

Our new series! Each of these shorter classes will focus on one particular recipe or skill which we have perfected over our years of experience! In a short space of time we will share our ultimate recipes and hone your skills so you can really master the dish or technique.

This time: Beef Wellington

Wedding meringues

We have just polished off the rest of the meringues. Delicious!!!! I am so glad you liked the bottle, you deserve it because your cakes made our wedding look like from a magazine

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