Mastering...Meringues

85CHF per person

Friday 28th February, 10.00-11.00

Meringues are enjoying a comeback in recent years, but are often considered difficult to make. We'll show you some hard and fast rules and techniques to create the perfect meringue every time. 

 

Catering Christening

The canapes & cake tasted as good as they looked, simply wonderful thank you!!!
Anna - Geneva

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