Mastering...Meringues

85CHF per person

Friday 28th February, 10.00-11.00

Meringues are enjoying a comeback in recent years, but are often considered difficult to make. We'll show you some hard and fast rules and techniques to create the perfect meringue every time. 

 

Gluten-free baking

Thank you Cat, I really enjoyed my time at Mountain Thyme. I had the quiche for lunch and it was sooooo delicious and the muffin for afternoon tea, I am thrilled I took samples as I have got to savour it all once again. Bread with some soup last night but the rest is in my deep-freeze :-) I shall definitely try to do another course next time I am here.
Barbara

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