Mastering...Steak Frites

90CHF per person

Friday 21st February, 10.00-11.30

Perfect that brasserie classic, steak and chips! It's deceptively simple but with a little guidance and some key tips, you can be serving up this delicious meal to friends and family, confident it is at its best! 

Cakes & classes

I first met Cat when she designed and produced my son’s christening cake. Her talent was obvious then and it was a much photographed and admired cake! Her plans to pass on her skill to the next generation will no doubt be a huge success - with my culinary ability, I’ll be first through the door!!

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