Mastering...Steak Frites

90CHF per person

Friday 21st February, 10.00-11.30

Perfect that brasserie classic, steak and chips! It's deceptively simple but with a little guidance and some key tips, you can be serving up this delicious meal to friends and family, confident it is at its best! 

Gluten-free baking

Thank you Cat, I really enjoyed my time at Mountain Thyme. I had the quiche for lunch and it was sooooo delicious and the muffin for afternoon tea, I am thrilled I took samples as I have got to savour it all once again. Bread with some soup last night but the rest is in my deep-freeze :-) I shall definitely try to do another course next time I am here.
Barbara

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