Open Kids' Courses

"My 9 year old son has been learning to cook under the guidance of Mountain Thyme for the past 4 months. He comes home after every class so excited, clutching his recipe and talking non stop about what he cooked. He has started eating foods he used to hate and best of all he now cooks for the family on Friday night!! I cannot thank Cat enough for sharing her love of cooking with him, and consequently us!" S. Leigh

Kids' Cookery Workshop (with Verbier Tourist Office)

Only 30chf!

Tuesday, 17.30-18.30 - 9-14 years

The children will spend a fun-packed hour learning new skills and making a delicious dish to eat & to recreate later with the family. Kids will make a traditional dish from the region in our specially adapted kitchen, and can take the recipe away with them.

This course must be booked with Verbier Tourist Office (Route de Verbier Station 61, 1936 Verbier). Simply book your place by 16.00 the day before (Monday). Please note, this class requires a minimum of 4 children and a maximum of 12 - the Tourist Office will let you know if there are no spaces left or if the class is not running.  
 

Private Classes for kids

We can also offer private kids' classes on request. Timings, duration and recipes can be tailored to suit the group, ranging from birthday parties, specialist lessons or just a fun educational activity for up to 12 children. Contact us to discuss your requirements and availability, or click here for more information.
 

 

Making Mini Masterchefs

These lessons take place at the weekends:

Saturday, 16.30-18.00 - Juniors (aged 8-12 years)

Sunday, 9.00-10.30 - Infants (aged 5-8 years)

Simply click on the Courses List link in the relevant box below to select a date if you'd like to book a place or email info@cookinthealps.com

DISCOUNT: A single 1.5 hour lesson is 50chf, but if you book four children onto a class, you can receive a discount of 10%. Please contact the school directly on info@cookinthealps.com to book with this discount, as unfortunately our online booking system isn’t able to process this at the moment.

Persian evening

Thank you again for the Persian experience, it was fantastic! I have since made the berry nut rice cake at home and it was very nice!!
Emma

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