Patés & Terrines

195CHF per person

Saturday 5th October, 9.30-14.00

Making your own paté may seem daunting, but we will walk you through the process and you will certainly taste the difference when you've done it! As always we'll enjoy what you've made for lunch in our lovely dining room, and of course you'll take the recipes (and skills you've learned) away with you.

Wedding cake

I just wanted to say thank you for our absolutely gorgeous wedding cake! It was not only beautiful but also absolutely delicious. I had multiple guests tell me how insanely good the carrot cake tier was! We have also taken a few slices of the lemon tier with us on our minimoon and have been enjoying it with tea and coffee. Thank you so much.
Clare & Mat

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