Plant-based food

99CHF per person

Wednesday 14 August, 18.30-21.00

More and more people are eating meat-free meals these days, and you may be looking for some new ideas and flavour combinations to broaden your plant-based repertoire. We’ll show you some delicious dishes that you won’t even notice are vegetarian, making the most of the seasonal and local ingredients as much as we can.​

Kids chocolate making

Thank you for coming in to the chalet this afternoon to do the lesson. The kids really enjoyed it and reaped the rewards for their dessert.
Domenic, chalet manager

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