Plant-based food

99CHF per person

Wednesday 14 August, 18.30-21.00

More and more people are eating meat-free meals these days, and you may be looking for some new ideas and flavour combinations to broaden your plant-based repertoire. We’ll show you some delicious dishes that you won’t even notice are vegetarian, making the most of the seasonal and local ingredients as much as we can.​

Wedding meringues

We have just polished off the rest of the meringues. Delicious!!!! I am so glad you liked the bottle, you deserve it because your cakes made our wedding look like from a magazine

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