We can host groups of 8–12 people for private dinners and parties in our beautiful dining room at Mountain Thyme, or up to 20 on our sunny terrace. You can even create a bespoke menu, bring your own playlist, and either choose from our carefully crafted wine list or bring your own special bottles. We can even provide a cookery demonstration for you and your guests if you'd like. With serving staff and our kitchen expertise dedicated solely to you and your guests, it can be a unique event tailored specifically to your requirements. Simply talk to us about your ideas and we will work with you to create a menu that perfectly suits you. Alternatively, if you'd like us to take all the planning off your hands, you can click below to see some example menus and prices.
Please note: Private dining events must be booked at least 3 days in advance and a 50% deposit paid to secure the booking. Please email your enquiry to info@cookinthealps.com.
For a private dining experience in your own chalet, you can choose between a delivered meal with no staff or a chalet menu with members of our team to cook and serve. Menu ideas for these options can be seen here:
For delivery (no staff):
With staff:
If you're looking for a catering service for events, please click here for more information on Mountain Thyme Catering & Private Chefs.