Round the World

  • Round the world
These courses run three Thursdays a month from 6.00pm until 9.00pm. Please see below for availability.
125CHF per person

Thursdays 18.00 - 21.00

Come and learn to make Sachertorte, chicken pho and onion bhajis among many others. The course includes the delicious dinner you’ve made and a glass of wine. See below for upcoming stops on the tour! 

14th February - Valentine's Day Flirt with Food

21st February - Persia

28th February - Portugal

14th March - China

21st March - Hawaii

28th March - Mauritius

11th April - Caribbean

18th April - Ireland

 

Abonnements: A single 3 hour lesson is 125chf, but if you want to book a course of 5, 10 or 15 classes, this drops to 120chf, 110chf and 100chf per class respectively. Classes do not have to be taken consecutively, but you will need to book in advance for each class to ensure there is a space for you. Please contact the school directly on info@cookinthealps.com to book an abonnement, as unfortunately our online booking system isn’t able to process this at the moment.

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Travelling cake

Thank you so much for the INCREDIBLE cake that you made us for our wedding. We couldn't have been happier with it. It was the perfect design for the Deia landscape and unbelievably delicious. Spelt no less! I happily munched away on significant portions on the wedding night, which is something I've rarely done before! It is no easy feat carrying a cake across oceans & the fact that it looked so blooming perfect is really quite something. You are incredibly talented Cat. Thank you!!
Hannah & Caspar

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