Secrets of Sauces

99CHF per person

Tuesday 21 May, 18.30-21.00

A sauce can make or break a meal....come along and learn techniques and tips that will give you the confidence to create the perfect accompaniments to your dishes. We'll look at roux-based sauces, Hollandaise and its daughter sauces, reductions and a sweet option too.  

Cupcake course

I had a wonderful time today. Thank you
Christie

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