Winter Courses

There might be lots of reasons why you might not be up the mountain while here in Verbier. We can offer you a fun, informative and creative alternative to winter sports in the centre of the village. We run many different courses across the week, allowing you to choose how much time you would like to dedicate to this; and we would be delighted to see you for as many or as few as suits you.

To book a course just click on the highlighted dates in the month-to-view calendar. That will reveal the courses running on the day - from there it's a few clicks and you're booked!

Our Round The World is proving very popular and you can see the countries we will be visiting by taking a look at the course here.

Our timetables for the upcoming months can be viewed here:


Browse for a particular course...

Cocktails & Canapés

First Thursday of every month, 18.00 - 20.00 Apéro at Mountain Thyme! Come and join us: every month we’ll make two cocktails and two styles of canapés, which we’ll then enjoy together and stay for a chat. You’ll not only learn some new skills, but also make some new friends.
60CHF per person
Cherry & almond

Great Verbier Bake-Off

Tuesday 10th April 2018 Course runs 9.30am - 2pm
175CHF per person
Chocolate brownies

Decadent desserts

Tuesday 24th April 2018, 9.30 - 14.00 A luxurious, tasty dessert doesn’t have to be difficult to accomplish. From rich and lavish chocolate indulgence, to delicate, artistic creations, we’ll show you some impressive desserts and explain everything that you can make ahead, so you can save time to enjoy the company of your guests.  
175CHF per person
Gluten free cake

Gluten-free baking

Saturday 19th May 2018, 9.30-14.00 Eating a gluten-free diet isn’t always easy and baking especially can be a challenge. We will show you how to make gluten-free alternatives that taste just as good, if not better, than the originals. Things will never be the same again!
175CHF per person
rolling pastry

Perfect Pastry

Saturday 12th May 2018, 9.30 - 14.00 Do you suffer from the dreaded soggy bottom? We can show you how to make successful and delicious shortcrust, rough puff pastry, sweet pastry and hot water crust, and create a dish with each type of pastry.
175CHF per person
Round the world

Round the World

Thursdays 18.00 - 21.00 Every week we will find ourselves in another corner of the globe. We’ll cover cuisines ranging from southern France to China, India and beyond. Come and learn to make Sachertorte, chicken pho and onion bhajis among many others. The course includes the delicious dinner you’ve made and a glass of wine. See below for our upcoming stops on the tour! 
125CHF per person
Fondue photo by angela pham on Unsplash

Swiss classics

The Swiss enjoy the classic Alpine diet of cheese, cheese and more cheese, whether it’s with bread, potatoes or local beef. They’ve created a range of wonderful hearty dishes, and we felt it wouldn’t be right to let you leave without learning how some of them are made.
75CHF per person
Ham and Leek Cheesie Crumble

Family Favourites

Do you struggle to think of healthy, quick and easy meals that your whole family will love? We can help take the stress out of everyday cooking. With dishes ranging from breakfast to keep you going, after school snacks, quick and easy suppers and fruity puddings. Lunch is included with a glass of wine.
175CHF per person
Vietnamese vegetable and mango summer rolls with sweet chilli dipping sauce

Dinner party showstoppers

Saturday 30th June 2018, 9.30 - 14.00 If you are looking for new and easy ways to impress your guests, then we can show you some fabulous recipes that can be made in a trifle! Dishes will be seasonal and updated regularly, so you can return again and again to learn new ones. The course includes lunch and a glass of bubbles.
175CHF per person

or search now to make a new booking.

Click on a day/date in the calendar to see what courses are running that day and then follow the booking procedure.

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Wedding cake

Cat I can truthfully say that our wedding cake was the most delicious that we have ever had! So much so that it has been a staple part of our diet in the few days since we have been married. Suitable for breakfast lunch and tea..... The biggest thank you. Not only did the cake look completely stunning but it was so delicious too and people were having multiple helpings. I will certainly be recommending you to anyone else getting married! Thank you again. With love Rose and James
Rose & James

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